FOOD POISONING
Unchecked food stuffs
without ensuring the quality and purity are supplied in hotels& restaurants
nowadays leading to the death of innocent people who blindly believe and rely
on these hotel services. From the recent incidents of food poisoning, it is certain
that sufficient care and attention is not being given by the officers &
supervisors of the concerned department to ensure the safety of the people who
take food from the hotels.
Total
negligence on the part of the supervisors and other officials lead to such
mishap. These departmental officials do not carry out their routine duty in
time as a regular manner and take appropriate action to curb careless handling
of food materials. Movements of these officials without any purposeful visit to
the hotels & restaurants and also sharing the food and snacks served in exquisite
style forget willfully or otherwise to go into details of the hotel service and
the environmental conditions prevailing to protect the food hygienically and safely.
They may come back with a “Thick Purse” as a compliment to their day’s
struggle. I am not accusing any particular person, but it is a fact that these
supervisors are not sincerely doing their job resulting in such untimely death
of people who consume the stale & poisonous food.
The “ Crisis
management system” must end and action should be taken to ensure systematic and
regular inspection on the part of officials to ensure the supply of eatables in
hotels in the most safe and ideal conditions. Stringent punishments must be
meted out to the people who are found guilty of negligence and dereliction of
duty assigned to them.
Unless we improve the conditions in the matter
of serving food in the hotels &
restaurants, well we will have a common burial very soon!
Abraham
Mangalath Philip
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